Food & Beverage

The food and beverage industry is the largest part of the hospitality sector, marked by intense competition and constant evolution. To thrive, businesses need trusted legal advisors who can provide comprehensive support throughout the entire business lifecycle. 

Our team has extensive experience in the food and beverage sector across retail, wholesale, and manufacturing markets. We offer expert legal guidance on initial site acquisition, company setup, acquisitions and mergers, planning, health and safety compliance, intellectual property protection, branding, employment law, and risk management. Additionally, we collaborate with a network of external advisers to provide specialist support in areas such as tax. 

• Advising the team from the world-renowned Fat Duck on setting up their new venture in London Bridge. 
• Assisting Blixen with the acquisition of its restaurant in Old Spitalfields Market. 
• Supporting longstanding restaurant client Mossman (Bun House and Pleasant Lady) with restaurant acquisitions across London. 
• Advising SFG Club t/a Birdies on the acquisition of its site in Battersea for a crazy golf concept. 
• Acting for whisky specialist Milroy’s on the financing of its four-storey bar and members club in Spitalfields. 
• Advising on the property and employment aspects of the acquisition of the famous Isle of Wight bar and restaurant, Salty’s. 
• Providing risk management advice to well-known ice cream manufacturer Frank’s Ice Cream. 
• Acting for longstanding client Peter’s Food in relation to various property and corporate matters. 

• Real Estate
• Commercial
• Employment 
• Licensing
• Corporate